You’ll try a lineup that can include pale ales, stouts, IPAs, and other styles, with beers made using unique ingredients. You also learn brewery history and brewing techniques along the way, so you leave with more than just a buzz. One consideration: it is not suitable for pregnant women and children under 18, since this is a drinking-focused tour.

Key Things I Think Are Worth Your Time

• Hotel and cruise transfers are included, so you’re not hunting for transport in a new place.
• At least one beer at each bar means you’re tasting consistently, not just walking and looking.
• You’ll cover multiple styles like pale ales, stouts, and IPAs, plus other varieties.
• Tiago leads in English and adds local context about Funchal and its past.
• You get brewery history and brewing-technique talk, which helps you understand what you’re drinking.
• Private group format keeps it more conversational and less rushed.

A 4-hour Craft Beer Tour That Doesn’t Add Extra Work

If you’re in Madeira and you want craft beer without building a plan from scratch, this tour is set up for that. The whole experience runs about 4 hours, which is long enough to taste several styles and learn something, but not so long that it eats your entire afternoon.

What I appreciate most is the way the logistics are handled for you. You get hotel and cruise transfers included, plus reserved seats for the excursion. That matters more than it sounds. In a place like Funchal, it’s easy to waste time dealing with taxis, timing, or figuring out where to meet. Here, you’re collected and brought back, with pickup options in Caniço or Funchal.

Also, the vibe is designed to be social without being loud. The tour description talks about laid-back bars and a sense of camaraderie among beer people, and that fits how a guided tasting works best. You’re not just checking boxes. You’re tasting and talking while the guide explains what you should notice.

What You’ll Drink: Pale Ales, Stouts, IPAs, and Unique Ingredients

This isn’t a one-style stop. You can expect a mix that may include pale ales, stouts, and IPAs, plus other beers. That variety is a real benefit because each style teaches you a different “language” of flavor.

Here’s how you can use that variety while you’re on the tour:

• With pale ales, pay attention to hops first—how bitterness shows up and whether there’s a fruity or floral edge.
• With stouts, focus on darker flavors like roasted notes and how the beer feels in your mouth (thicker, drier, or smoother).
• With IPAs, notice how the aroma changes the whole experience, not just the taste. Even before you sip, your nose usually tells you a lot.

The tour also emphasizes beers made with unique ingredients, which is where a craft-focused tasting becomes more than the usual pub routine. Unique ingredients can mean a different character, a twist on bitterness, or unusual aroma in the glass. Even if you don’t know the technical terms, a guide can point out what you’re smelling and tasting, and that makes it easier to remember the difference later.

And one more practical point: you’re not left guessing how many beers you’ll get. The info says you’ll have at least one beer at each bar, so your tasting isn’t randomly uneven.

Tiago’s Role: Beer Knowledge Plus Real Funchal Context

The reviews highlight the guide as a standout part of the experience, and that matches what the tour is designed to do. Tiago isn’t just there to read a script about beer. He also covers Funchal and its history in a way that connects to the drinking side.

That combination matters. Craft beer tours can sometimes turn into flavor lectures only. Here, the guide helps you see the city as part of the story. When you understand the setting—how people lived, what shaped local culture, and how food and drink fit in—you tend to taste with more attention.

If you like interactive tours, you’ll likely appreciate this format. In a private group, you can ask the kinds of questions that come up when you taste something different. You’re not forced into a big crowd where every question gets delayed.

From a comfort standpoint, this tour is also run in English with a live guide. If you’re not fluent in Portuguese, that’s a big deal. It means you can actually follow why one beer works better for your palate than another, rather than just trying to translate in your head while you drink.

The Actual Flow: Pickup Options, a Funchal Bar Plan, and Easy Drop-Offs

Let’s talk timing and how the tour moves through the day, because good craft beer experiences depend on pacing.

You get two pickup location options:

• Caniço
• Funchal

Then the tour activity runs in Funchal for about 4 hours, with guided beer stops in local bars. At the end, there are two drop-off options again: Caniço or Funchal.

This structure is helpful for two reasons:

1. You can stay where you’re already based—either in town or closer to the coast area at Caniço.
2. You avoid the messy part of bar-hopping: getting back to your hotel safely on your own.

One detail that can make your day smoother: you should plan to wait in the hotel lobby or meeting point 15 minutes before the scheduled pickup time. That small buffer helps you avoid stress and keeps the group moving on schedule.

And because the group is listed as private, it’s not the kind of tour where you get dragged along by strangers who want different things. The guide can keep the pace sensible for the people in the van and in the bars.

Learning Brewing Techniques Without Turning It Into School

A lot of tastings stop at flavor descriptions. This one tries to go a step further. The tour includes interesting information about the brewery’s history and brewing techniques.

You don’t need to be a beer expert to benefit. In fact, the best craft-tour learning usually comes from getting a few practical “listening points” for your palate. Techniques and history give you a framework for why the beer tastes the way it does.

Here are a few ways that kind of talk can improve your tasting experience on the spot:

• When you hear about brewing methods, you start to connect sweetness, bitterness, and body to ingredients and process.
• Brewery history can explain why certain styles show up more than others in a region, or why locals like particular flavor profiles.
• Understanding techniques can help you predict what to expect before your next sip, which makes each stop feel intentional.

Even if you only catch a few details, you’ll likely remember them because you’re tasting right after the explanation. That pairing is what makes beer knowledge stick.

Price and Value: Is $58 Worth It?

At $58 per person for a 4-hour guided craft beer tour, the value depends on what you’d otherwise spend on your own. The big advantage here is that the price is not only for a guide and commentary. It includes hotel and cruise transfers, reserved seats, and beer at each bar (at least one beer per stop).

If you were to do something similar on your own, you’d likely pay separately for:

• transport (especially from cruise areas or if you’re in Caniço)
• multiple drinks across multiple venues
• someone to organize the timing so you’re not stuck in the wrong place at the wrong moment

Here, you’re buying convenience plus guided tasting. That’s usually where this kind of tour becomes worth it—when you want the experience without the extra planning.

One more value point: it’s private group. Private doesn’t always mean “exclusive,” but it generally means better attention and a more relaxed feel than you get with large group crawls.

If you’re the kind of traveler who likes beer, this looks like a fair deal. If you only want one drink and you hate guided schedules, it might feel like more than you need.

Who This Tour Fits Best in Madeira

This is a craft beer experience, and it has clear limits. It is not suitable for pregnant women and children under 18. Alcohol is the center of the activity.

So who should go?

• You drink beer and want to learn a bit while you taste.
• You want a guided plan in Funchal with English support.
• You’d rather let someone handle timing and transport via hotel/cruise transfers.
• You enjoy a relaxed, social atmosphere instead of a rush from place to place.

Who might skip it?

• If you don’t drink alcohol or you’re very sensitive to it, the format likely won’t suit you.
• If you prefer fully self-guided exploration and you don’t want to stick to a set 4-hour window, you might feel constrained.

My Bottom Line: Should You Book This Craft Beer Tour?

I’d book this if you want a smooth, guided introduction to Madeira’s craft beer side in Funchal—especially if you like structure, transfers that remove hassle, and a guide who can talk about beer and local context. Tiago’s focus on both the beers and Funchal history is a strong reason to choose this over a basic bar hop.

Book with confidence if:

• you’re in the Funchal/Caniço area and you want round-trip transport
• you like tasting multiple styles (pale ales, stouts, IPAs)
• you want at least one beer per bar plus real explanation of brewing

Skip or reconsider if you’re under 18, pregnant, or you want a non-drinking experience.

FAQ

How long is the Madeira craft beer tour?

The tour lasts 4 hours.

Does the price include hotel or cruise transfers?

Yes. Hotel and cruises transfers are included, along with reserved seats for the excursion.

Do you get beer at each bar?

Yes. The tour includes at least one beer at each bar.

What types of beer are included?

You can expect tasting of styles such as pale ales, stouts, and IPAs, plus other beers.

Is the guide available in English?

Yes. The tour has a live guide in English.

Is this tour private or shared?

It’s listed as a private group.

Is there free cancellation?

Yes. You can cancel up to 24 hours in advance for a full refund.

What I like most is the structure. You move from bar to bar with a guide, and you’re guaranteed at least one drink at each stop, which makes the price feel more honest than typical nightlife plans where drinks add up fast. Second, I like that it’s built around an adults-only vibe: it’s designed for an organized group night (private group), not a chaos mix.

One thing to think about: because it’s a private format, you may end up with a small group. If you’re hoping for lots of social mixing with other people, you might find the experience quieter than a big “meet strangers” pub crawl.

Key highlights to look for

• Transfers included: hotel lobby or the Porte meeting point, plus hotel/cruise pickup and drop-off
• Reserved seats: you’re not scrambling to find your spot before the first drink
• One drink minimum per bar: plan your pace knowing you’ll have at least a pour waiting
• English-speaking guide: you’ll get commentary in English throughout the evening
• Flexible pickup zones: Funchal, Câmara de Lobos, and Caniço options
• Adults-only: not suitable for children under 18 and not for pregnant women

Madeira bar hopping with transfers that actually remove stress

If your Madeira days are full—levadas, viewpoints, maybe a coastal walk—then a guided bar hop can be the easiest way to keep momentum without overthinking logistics. The big win here is that someone handles the transportation. You start at a clear meeting place (hotel lobby or the Porte), get moved to the group, then you’re delivered back to the drop-off zones: Caniço, Câmara de Lobos, and Funchal.

This kind of setup matters more than people think. Madeira evenings can mean tight schedules and dark roads in places. When you’re drinking, you want two things: a plan and a safe route. With included transfers and reserved seating, you’re not negotiating with your own energy level every 20 minutes.

The real value in the $53 price

$53 per person can sound like “is this just for the vibe?” until you break down what’s included.

Here’s where the value comes from:

• Hotel and cruise transfers are built in, so you’re not paying separately for getting to and from the nightlife.
• Seats reserved for the excursion means you’re joining a timed experience, not waiting around hoping there’s room.
• At least one drink at each bar is the budgeting anchor. Even if you don’t finish every sip, the baseline is there.

The catch is also important: extra drinks cost extra, and there’s no included meal or snacks. So if you’re the type who can put away cocktails fast, treat the included pours as the framework, and plan your food beforehand (or eat soon after the tour).

At the same time, you don’t need to “max out” to get value. This isn’t an all-you-can-drink deal; it’s a guided tasting-through-drinks evening where the guide’s commentary and the bar atmospheres are part of what you’re paying for.

Where you’ll start: Funchal, Câmara de Lobos, or Caniço

You get three pickup location options: Funchal, Câmara De Lobos, and Caniço. That’s helpful if you’re staying outside the main tourism core and don’t want to bounce into town twice.

Your pickup will be in the hotel lobby or in the Porte. The practical rule is simple: wait in the lobby about 10 minutes before your scheduled pickup time. On an island tour like this, being early is the quiet superpower. It keeps the group moving and it prevents that awkward moment of “Are we in the right place?”

What I’d watch for: pickups only work from the pre-designated areas (Funchal, Caniço, Câmara de Lobos). If you’re staying somewhere else, you’ll need to check first, because you can’t assume the driver will improvise.

What the 4-hour pacing feels like

This is a 4-hour guided outing, with an English-speaking live guide. That time window is long enough to do more than a single stop, but short enough that you won’t spend the entire evening traveling.

The tour runs like this: your group moves bar to bar, the guide shares context at each location, and you sample beverages. The exact number of bars can vary based on timing, but the format is consistent—multiple stops, a different feel each time, and included drink(s) at each place.

Because you’re given at least one drink per bar, your pacing matters. You’ll want to drink water between stops and keep an eye on how quickly your included drink turns into an extra one (because extras aren’t included). The goal isn’t to “win” the tasting. The goal is to enjoy the atmosphere, hear what the guide is pointing out, and keep your night comfortable.

The bar-to-bar experience: more than just ordering

The coolest part of a guided bar hop is that it turns a generic night out into a mini island lesson. At each stop, you’re not only choosing a drink—you’re hearing why that bar’s vibe works for the place and what locals tend to like.

You can expect the guide to connect Madeira’s drinking culture to everyday island life. One of the strongest parts of this experience is the way guides talk about Madeira beyond the postcard stuff—how people live, what you’ll see around you, and what makes the island’s bar scene different from what you’d expect elsewhere.

Here’s what you’ll likely notice as you move:

• Each bar has its own ambiance, so the night feels like a series of changing chapters, not one long room.
• The drink selection varies, which helps you sample beyond your usual order.
• The guide keeps the group together, which makes it feel safer and easier than a DIY bar crawl.

And since the tour is private-group based, you’ll usually get the guide’s attention in a more controlled setting than a large open-to-all bus crawl. That can be a huge comfort if you prefer straightforward pacing over constant waiting.

The included drinks: how to make them work for you

You’re guaranteed at least one drink at each bar. That means you can plan around tasting rather than “guessing” if you’ll be thirsty and stuck buying the whole menu.

Because extras aren’t included and there’s no meal or snacks, I suggest thinking in two phases:

1. Before the tour: eat something light and solid. Save your appetite for later, and don’t start empty.
2. During the tour: sip slowly, and pair your drink choices with your tolerance. If you know you handle beer better than spirits, lean into that.

You’ll also want to stay aware of the language. The live guide is in English, so if you prefer conversation, you’ll get it. If you prefer quieter listening, you’ll still get the island context without needing to talk.

Pickup-to-drop-off reality: coming back to your base

One of my favorite parts of this style of tour is the ending. Instead of finishing somewhere random and hailing rides, you get three drop-off locations: Caniço, Câmara de Lobos, and Funchal.

That reduces the “where do we go now?” friction. It also helps you keep the night enjoyable, because you’re not turning the last hour into a logistics problem.

It’s a small detail, but it changes the whole experience. The tour can stay fun right until the end.

Who this Madeira bar hop suits (and who should skip it)

This works best for you if:

• You want a 4-hour guided night out with structure.
• You appreciate transfers that take the transport stress off your plate.
• You like the idea of sampling drinks while learning a bit about Madeira.

It might not fit you if:

• You’re traveling with kids or someone who needs child-friendly programming (it’s not suitable for children under 18).
• You’re pregnant (the experience is not suitable for pregnant women).
• You’re expecting a big social crowd. Since it’s a private group format, you may have fewer people than the traditional “everyone join together” style.

Also, consider your drink strategy. This is not positioned as a food tour, and it’s not a meal replacement. Eat earlier, hydrate, and treat included drinks as part of a guided tasting.

A note on tour reliability and day-of confidence

Like any paid group activity, the biggest threat is not the bars—it’s whether you’re in the right place at the right time. This experience uses specific pickup areas and meeting points, so read your details closely and show up early.

The tour also offers free cancellation up to 24 hours in advance and reserve-now flexibility. That’s a good safety net if your plans shift. If you want to reduce day-of risk further, be extra on-time for pickup and keep an eye on your communication channels so you’re not left guessing.

Should you book Madeira: Bar Hopping?

Yes, I think you should book it if you want a guided night that’s easy to plan and built around included drinks and real logistics help. For $53, the combo of transfers + reserved seating + at least one drink per bar makes it feel like more than just buying alcohol. It’s a practical way to enjoy Madeira after daytime exploring.

Skip it if you mainly want a wild, unstructured party scene or if you’re looking for food. This is a drinks-and-conversation evening, not a meal experience. And because it’s private-group based, don’t assume a lively mingle crowd—expect it to feel more controlled than a massive public pub crawl.

If you’re an adult traveler who likes your fun organized, this one is a strong bet.

FAQ

How long is the Madeira Bar Hopping experience?

The duration is 4 hours. Starting times depend on availability.

Where do pickups happen?

Pickups are offered from Funchal, Câmara de Lobos, or Caniço. The pickup will be in the hotel lobby or in the Porte.

Are transfers included?

Yes. Hotel and cruises transfers are included.

What’s included in the price?

You get reserved seats, hotel/cruise transfers, and at least one drink at each bar. Extra drinks and any meals or snacks are not included.

Is this a private or shared tour?

It’s listed as a private group.

Is this tour suitable for children or pregnant travelers?

No. It is not suitable for pregnant women and not suitable for children under 18.

Two things I really like here: the flight of three artisanal beers, and the fact you don’t just get one wine moment. You’ll taste a still Madeiran white wine first, then also sample Madeira wine for that signature fortified style that’s famous for complexity and aging.

One drawback to plan around: the “poncha workshop” part may not always mean hands-on making your own drink. If you’re booking mainly for the chance to actively build your own poncha, confirm what the session includes before you go.

Key things that make this bar hop worth your time

• Six stops over about three hours, designed for an easy, paced tasting route in Funchal
• Three artisanal beer tastings at a local bar, built around Madeiran ingredients
• Ginja (ginjinha) in an edible chocolate cup, a memorable sweet-and-sour liqueur stop
• Nikita cocktail tasting, the Madeira classic made with beer, ice cream, and tropical fruit
• Madeira wine focus, with both a white still wine tasting and a separate Madeira wine tasting
• Poncha workshop expectations, which may be more tasting than true hands-on making

Starting at Blandy’s Wine Lodges: your 4:30 p.m. jump-off point

Your tour starts at Blandy’s Wine Lodges (at the entrance), on Avenida Arriaga 28 in Funchal. Plan to be there at 4:15 p.m. so you’re ready when the group departs at 4:30 p.m. The operator asks for 15 minutes early attendance, and for this kind of tasting tour, that matters.

Why I like this meeting point: it’s a proper wine setting from minute one. Blandy’s is one of those places that instantly gives you Madeira context—fortified wine, local vineyards, and the whole island drinking culture—before you even hit the bars.

Because there’s no transportation included, arriving on your own (by walk/taxi/bus, whatever fits your stay) is part of the game. The good news is that the tour ends back at the same meeting point, so you’re not left hunting around late in the evening.

A still white wine tasting that sets the Madeira tone

One of the first stops is at a well-known Madeira winery, and you’ll start with a tasting of a fine still wine (included). This matters because it gives you a baseline. When you later taste Madeira wine, and then move into liqueurs and cocktails, you’ll be able to compare styles instead of just chasing sweetness.

Even without getting super technical, a still wine tasting works like an on-ramp. You get used to the pacing of the group, the guide’s explanations, and how the tasting notes are described. It also helps if you’re not a wine nerd—because you’re not starting with a heavy fortified wine right away.

The beer stop: three artisanal brews with local ingredients

Next up is a local bar where you’ll taste three artisanal beers. Not one beer. Not just a sip. You’re getting a small flight of three unique brews, each crafted with local ingredients and designed to highlight different flavor directions.

This is the kind of stop that’s easy to appreciate even if your beer knowledge is limited. Beer tastings are built for difference: lighter vs. fuller body, different hoppy profiles, and small variations that make you pay attention. In a place like Madeira—where you might expect mostly wine—this beer break is a welcome pivot.

Practical tip: pace yourself. You’ll be drinking more across the evening (white wine, Madeira wine, ginja/liqueur, and a Nikita cocktail), so treat the beer flight as a chance to taste deliberately, not to chug.

Ginja in a chocolate cup: the sweet-lure stop

Then comes Ginja, also called ginjinha, served in an edible chocolate cup. If you’ve only ever heard of Portuguese cherry liqueur in name, this is the version that sticks in your memory.

What you’re tasting: ginja is made from sour cherries (ginjas), alcohol, sugar, and other ingredients. The chocolate cup adds a built-in dessert effect—so you get a sweet frame around the tart cherry bite.

This stop is also a smart break in the overall flow. After beer and wine, ginja gives you a different texture and style. It’s also a fun photo-and-taste combo, but don’t let the chocolate cup distract you: try the flavor pairing first, then eat the cup.

Madeira wine tasting: why fortified wine is its own category

You’ll have a Madeira wine tasting too, and it’s worth taking seriously because this isn’t just wine in a glass—it’s a whole style. Madeira wine is a fortified wine produced in Madeira, and it’s known for longevity, complexity, and versatility.

What that means for you on this tour: you’ll likely taste layers. Even if the guide doesn’t hand you a textbook, you’ll notice how Madeira can feel both rich and structured. It’s also a wine that doesn’t always taste the same way from one bottle to another, which keeps the tasting interesting.

A practical approach: focus on how it finishes. Some wines feel clean and quick; Madeira often lingers, with nutty, caramel, or dried-fruit directions depending on style. Since you’re tasting it as part of a structured route, you’ll have the context to remember what you noticed.

The Nikita cocktail: a dessert-drink hybrid you’ll either love or obsess over

Next is the famous Nikita cocktail, and this is one you can’t skip. Nikita is described as a refreshing blend of beer, ice cream, and tropical fruits.

That combination sounds odd until you taste it. The beer component adds a subtle bite and depth, the ice cream brings creaminess, and tropical fruit keeps it bright. It’s one of those Madeira signatures that’s weird in a good way—like a local inside joke served in a glass.

Where this stop pays off: it adds a modern, playful angle to a route that also includes classic wine and traditional liqueurs. It also gives you a “Madeira nightlife” feeling without needing to find your own bar.

If you’re sensitive to sweet drinks, still try it—just take a slower sip. You’ll be tasting multiple alcohol-based items in an evening, so a measured pace keeps the experience enjoyable.

Poncha workshop and tasting: make sure it matches what you want

The tour ends with poncha—including both a poncha workshop and tasting. Poncha is an iconic Madeiran drink, and this closing stop is meant to wrap everything together with a local specialty.

Here’s the key consideration: the workshop expectation. Some people go in hoping they’ll actively make poncha themselves, and they may be surprised if the experience is more about tasting and guidance than hands-on production. Since the title emphasizes workshop energy, I’d treat that as an “ask before you book” moment.

If hands-on making is important to you, message or call the provider after booking and ask exactly what the workshop includes. You want clarity on whether you’ll be mixing ingredients yourself or simply learning about the drink as you taste.

When it works well, this final stop is perfect. After beer, wine, ginja, and Nikita, poncha feels like the grand finale—warm, local, and tied directly to Madeira’s identity.

Price and value: does $91 per person make sense?

At $91 per person, this tour isn’t a bargain snack. It is, however, a serious tasting program. You’re paying for:

• An English-speaking guide
• Six stops across the evening
• Three artisanal beers
• White still Madeiran wine
• Ginja in a chocolate cup
• Madeira wine tasting
• Nikita cocktail
• Poncha workshop and tasting

What you don’t get is also clear: food and drinks not mentioned, and transportation to/from the meeting point.

So is it good value? For most people, yes—because the included items are many and varied, and you’re not left to hunt down where to taste each thing. If you were trying to replicate this on your own, you’d spend time searching, paying separate bar and tasting fees, and dealing with inconsistent drink standards.

Where it may feel pricey: if you’re specifically shopping for hands-on poncha-making and the workshop ends up being more tasting than active prep. In that case, the best move is to confirm the format ahead of time.

Who should book this, and who should sit it out?

This is a cultural and fun drinking tour, and it’s built for adults. It’s not suitable for children under 18, pregnant women, and people over 95. That’s not picky—it’s practical. You’ll be tasting multiple alcohol-based drinks across a single evening.

Who it suits best:

• You want an organized, guided route through Funchal’s bar scene
• You enjoy drinking culture where the guide provides context, not just receipts of what’s served
• You like variety—beer, wine, a cherry liqueur, and a playful cocktail

Who might struggle:

• You want a strict hands-on poncha class and don’t want any chance of it being more tasting-focused
• You prefer low-alcohol or non-alcohol activities (this tour is built around tastings)

One more note: the tour runs about 3 hours, so it’s a solid pre-dinner-to-early-evening plan. If your schedule is tight, start by protecting that three-hour window. It’s not a quick hit.

Should you book the Funchal bar hopping + poncha workshop tour?

I think it’s a strong booking if you want a guided way to try Madeira’s signature drinks without doing homework or bar-hopping on your own. The route includes the big hitters—Madeira wine, ginja in chocolate, and the Nikita cocktail—plus a three-beer tasting that keeps it from becoming wine-only.

Book with confidence if:

• You’re excited to taste a mix of beer, wine, liqueur, and cocktails
• You like guided stops where the guide handles explanations and pacing
• You’re planning to go with a good mindset: tasting first, judging second

Consider a different option (or message first) if:

• Your main goal is hands-on poncha making and you need to actively mix your own drink
• You don’t want multiple alcohol tastings in one evening

If you do book, show up early at Blandy’s (aim for that 4:15 arrival) and go slow enough to enjoy every stop. This is the kind of tour where the best memories come from noticing small flavor differences, not racing through cups.

FAQ

What is the duration of the bar hopping tour and poncha workshop?

The tour lasts about 3 hours.

Where does the tour start in Funchal?

It starts at Blandy’s Wine Lodges (at the entrance), Avenida Arriaga 28, 9000-064 Funchal.

What time should I arrive for the start?

Meeting is at 4:15 p.m., and the tour starts at 4:30 p.m. You are required to arrive 15 minutes early.

What drinks are included?

Included tastings are local artisanal beer, white still Madeiran wine, ginja in a chocolate cup, Madeira wine, the Nikita cocktail, and poncha workshop and tasting.

Is food included?

Food and any drinks not specifically listed as included are not included.

Do I need to arrange transportation to the meeting point?

Yes. Transportation to and from the meeting point is not included.

Is there an English-speaking guide?

Yes, the tour includes an English-speaking guide.

Is the poncha workshop hands-on?

The experience includes a poncha workshop and tasting, but the workshop format may not always be a make-your-own session. If hands-on making is important to you, confirm what the workshop involves before booking.

Is the tour refundable?

You can cancel up to 24 hours in advance for a full refund.

Is it suitable for children or pregnant people?

No. It is not suitable for children under 18, pregnant women, or people over 95.